Food for thought: The challenges F&B brands face in the China market
Event Recap: Food for Thought – Tapping Into China’s F&B Market
AustCham Shanghai was pleased to host a panel of F&B experts that will
discussed how Australian businesses could navigate the pitfalls and
grasp the opportunities in China’s F&B market in the lead up to one of
the biggest food innovation exhibitions in the world, SIAL.
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